Claire’s Corner Copia Menu

Our home-made vegan flax, chia and coconut milk batter. Served with warm fruit and pure maple syrup. Add banana, chocolate chips and banana, chocolate chips, mango and vegan butter for an additional charge. Contains gluten.

A fried organic egg, with 2 strips of soy bacon or cheddar cheese or both on whole wheat toast. Substitute vegan cheese or gluten free bread if desired.

3 organic egg omelette with your choice of 3 fillings and 1 cheese. Served with your choice of whole grain bread. Contains eggs.

Soy sausage or bacon, avocado and organic arugula, drizzled with chili vinaigrette on whole grain toast. Contains gluten.

2 organic eggs as you please. Served with your choice of whole grain bread. Add cheese for an additional charge.

Organic tofu, scrambled with olive oil, herbs, garlic, lemon and your choice of 3 of the following. Sauteed organic baby spinach, organic kale, tomatoes, Red onion, mushrooms, black olives, avocado, roasted peppers for an additional charge.

Two organic eggs fried in olive oil with sauted tomatoes and mushrooms. Served ved with roasted organic potatoes.

Served with sliced bananas, brown sugar, cinnamon, raisins, your choice of milk.

Scrambled organic black beans, bell peppers, corn, onions, potatoes and optional hot cherry peppers. Make it a burrito add your choice of organic eggs or tofu, cheddar or vegan cheese for an additional charge. Served all day.

Our homemade vegan organic chia and flax seed pancakes (3-good size pancakes) organic strawberries, drizzled with our homemade chocolate syrup, vegan chocolate chips, and our vegan whipped cream.

Organic mixed greens, tomato, organic cucumbers, red onions, sunflower seeds and homemade croutons.

A mug or bowl of soup, your choice of salad and our homemade bread. Choice of dressing. Some salads come with your choice of a protein, please type in.

Organic mixed greens, tomato, onion, cucumber, organic apples, pumpkin seed quinoa clusters, red onion, tomatoes, cucumbers, sunflower seeds, and your choice of feta, tofu, or chickpeas.

Quinoa tabouli a falafel ball, our hummus of the day, black olives, feta cheese and wheat pita, over a house salad. We suggest our sesame tahini dressing.

Organic baby spinach with mushrooms, avocado, cucumbers, tomato, red onion,sunflower seeds, and home-made croutons with your choice of: hard boiled egg,hummus, organic chick peas, organic marinated tofu and chipotle or spicy Buffalo tofu.

Organic romaine leaves, our own delicious dairy-free miso dressing, and our homemade croutons. Optional Parmesan cheese or vegan Hemp Parmesan.

Sliced avocado, hard boiled egg, tempeh soy bacon (contains gluten), swiss cheese, tomatoes, cucumbers, red onions, sunflower seeds and croutons over organic romaine leaves.

Organic mixed greens topped with organic black beans, corn kernels, organic bell peppers, red onions, tomatoes, and organic cucumbers. Served with our chili vinaigrette, organic corn chips and optional feta or organic tofu.

A seasonal assortment of herb and garlic roasted organic vegetables, over a bed of organic baby spinach, topped with sunflower seeds and croutons with your choice of feta cheese, house- marinated organic tofu, hummus, organic chick peas, hard boiled egg, Buffalo or chipotle tofu.

Organic arugula tossed with feta cheese, tomatoes, red onion and lemon garlic dressing.

12 oz. Soup of the day. Served with our homeomade bread.

16 oz. Soup of the day. Served with our homemade bread.

Quart of soup of the day. Comes with two mini bread loaves

Organic beet and lentil patty with cheddar cheese and guacamole served on our homemade bun with organic romaine, tomato, and onion. Contains egg and gluten.

Homemade bread, organic spinach, mushrooms, celery, tomatoes, onions, parm, mozz, and our marinara sauce - 2 halves per order.

served over organic arugula salad with our coleslaw and our lemon caper aioli drizzle.

Spaghetti in our sauce of san marzano tomatoes, California black olives, capers, garlic, olive oil, hot cherry peppers and basil.

organic sweet and white potatoes and zucchini and eggs, Pan fried in gmofree canola oil, served with homemade organic fruit sauce of the day and sour cream. 3 good-sized pancakes per order.

Organic black beans, corn, peppers, onion, cheddar, and sour cream filled eggrolls. Served with side salad and a salsa dipping sauce.

Pasta tossed in our house made creamy vegan cheddar sauce with broccoli.

Cararamelized onions, crumbled non-gmo soy meat, organic corn, topped with mashed organic sweet potatoes.

Sautteed organic escarole with white beans and toasted homemade bread.

Caramelized onions, garlic, shallots, with white wine, squash, and organic chick peas, thyme, parsley crushed red pepper and broccoli with penne pasta,.

Our homemade Almond ricotta, lasagne noodles, Nonna's Vegan Meatballs, organic baby spinach, and our homemade marinara sauce.

Giant couscous, tossed with our housemade eggplant tomato- herb sauce.

Organic Zucchini & Portobello Fries, breaded & eggwashed, then panfried. Served with a creamy chipotle dipping sauce and side salad.

Creamy Arborio Rice, basil and peas, Mozz and Parm balls breaded and eggwashed then pan-fried until golden brown served with marinara on top and melted mozzarella cheese.

Tofu and veggies in herb gravy topped with puff pastry.

Tossed with rigatoni, chick peas, and organic red bell peppers

our veggie Burger, smoked tempeh bacon, caramelized onion jam, Swiss cheese , organic romaine, beefsteak tomatoes and our mustardy aioli, on our homemade bun

Arborio Rice slow-cooked with our vegetable stock w/ san marzano tomatoes, fresh and herbs

Breaded and fried mozzarella sticks, served with our marinara sauce for dipping and our side organic arugula salad.

Braised cabbage, onions, gmo free soy sausage, and organic apples

Organic quiona tossed with onions, tomatoes, carrot, broccoli, and black beans in our homemade chimmichurri sauce

Rigatoni Pasta,cooked with San Marzano tomatoes, garlic, onions, basil, peas, olive oil

Italian Pasta tossed in our homemade creamy vodka sauce.

Organic spinach, onion, and feta cheese turnover served with a side house salad and our homemade bread.

Our Almond and Sesame sauce tossed with noodles, carrots, served over organic arugula

Pasta, tossed with Artichokehearts, broccoli and organic bellpeppers, black olives, red onion in a vegan Italian dressing

3 fritters made with cauliflower, corn, parsley, onion, parmesan, organic eggs- pan-fried and served with sour cream on the side

Arborio Rice slow-cooked in a vegetable stock with bellpeppers, carrots, onions and celery

A half of an organic butternut squash stuffed with our homemade bread, organic apple, celery, gmo-free soy sausage, cranberries and herbs, served with our homemade cranberry sauce and bread.

2 homemade eggrolls filled with black beans corn bell pepper onion vegan cheese and sour cream fried to perfection served with a salsa blanco sauce and a side salad.

Organic kale, cabbage, chick peas, pumpkin seeds, sunflower seeds, and craisins in a mustard vinaigrette.

A wheat wrap, roasted asparagus, portobello, avocado, tomatoes and spinach, with our feta jalapeo spread.

Breaded Organic Zucchini and Portobello Sticks, fried -in GMOfree canola oil, Served over organic arugula with our aji chipotle drizzle

Pasta in a creamy vegan bellpepper sauce with garlic and roasted organic bellpepper

Organic Tofu buffalo wings, served with homemade Cajun Cole slaw

Pasta tossed in our homemade pesto sauce.

Our homemade veggie burger patty. Topped with a salsa made with mango, roasted organic red peppers, jalapeo, red onion, cumin and cilantro. Topped with Mozzarella & Cheddar cheese, organic arugula and vegan poblano pepper aioli. All on a toasted homemade burger bun.

vegan dough filled with curried potato and pea filling pan fried and served with mango jalapeo chutney

Organic Yukon gold potatoes, carmelized onions, peas, and chili peppers. Served with a side house salad, vegan sour cream and refried beans.

Layers of noodles, local ricotta,organic spinach, eggs, mozzarella, Parmesan, baby spinach and our marinara sauce

our BBQ burger, topped with sauted onions, BBQ sauce, Cheddar cheese, and pickles on our homemade bun, served with our baked vegan onion rings.

Pasta tossed with bellpeppers, onions, carrots and celery in a vegan creamy buffalo dill sauce

Pasta with homemade Alfredo sauce and organic broccoli

A giant artichoke with lemon, parmesan, olive, and homemade bread crumb stuffing served over a small green salad.

Penne pasta, in our sauce of San Marzano tomatoes, organic red bell peppers, onions, garlic, herbs and spices -recipe is from Claire's neighbor who is from Bari Italy

An organic all veggie burger patty made with black beans roasted red bell pepper onions garlic and bread crumb served either on our homemade bun with lettuce, tomato and onion, or over a house salad with homemade guacamole and optional vegan or dairy cheese.

organic eggplant is a spicy stir fry sauce with tamari ginger garlic and red pepper served over brown rice

Roasted organic potatoes, topped with our bean and rice chili with melted Cheddar cheese on top, served with our homemade bread.

Our Italian Sausages, sauted with organic bell peppers, onions and garlic, and 9rganic Yukon gold potatoes

Organic Yukon gold potatoes, caramelized onions, parsley Parmesan, breaded and eggwashed then pan fried. Served over organic greens and warmed marinara.

Our GMO-free soy meatloaf baked and topped with ketchup. Served with roasted organic vegetables

Arborio Rice, organic black beans, bell peppers, red onion and corn, Cheddar and mozz, breaded and fried in gmofree canola oil. Served with our salsa

Vegan Italian style meatballs baked with marinara, and served four ways, on their own, on an organic romaine salad, as a grinder, or with pasta & marinara sauce.

Angel hair pasta with lots of healthy organic broccoli, olive oil, garlic and shallots

Tofu wings fried, covered in spicy BBQ sauce and served with homemade coleslaw.

organic carrots, zucchini, onions, mushrooms, spinach and corn, and cheese in two corn tortillas, baked with our salsa, with a side of refries

Pasta tossed in a Sundried tomato pumpkin seeds, pesto olive oil, and seasonings

Our homemade almond ricotta baked with rigatoni and organic spinach, marinara sauce and vegan mozzarella

Organic Black eye Peas, braised with organic kale, served with our smoky BBQ organic tofu topped with roasted red onions

Crispy hand breaded Organic portobello and zucchini sticks served with our Chipotle aioli, served over organic arugula

Poblano pepper roasted then stuffed with cheese, eggwashed and pan-fried. Served with a siden9f organic brown rice & refried beans, topped with avocado.

Pasta tossed in a sundried tomato pesto basil sauce

Organic Yukon Gold Potatoes, organic red bell peppers, and gmofree tofu hotdogs, onions and herbs, saiteed in olive oil

organic collard greens, braised with smokey tempeh bacon and sausage in a bacon broth, with cornmeal dumplings

Pasta baked with local ricotta, organic spinach, mozzarella, parmesan and our marinara sauce.

Organic Collard Greens, stewed with vegan smoked bacon and Sausages, and black-eyed peas. THIS STEW IS VEGANOrganic Collard Greens, braised with smokey vegan bacon and sausages, and black-eyed peas. This healthy and delicious stew is vegan and served with our vegan homemade bread, or you can choose our homemade non-vegan cornbread as the bread. Just let us know your choice.

3 organic corn tortilla tacos filled with blackened and fried organic and local oyster mushroomss, cilantro lime pineapple cole slaw with our pickled onions, served with a side of refried beans.

Organic red beets, orange segments, and red onion, tossed with our oregano vinaigrette dressing, served over our organic arugula salad and optional feta.

A big organic roasted Portobello Mushroom with garlic, topped with sundried tomato, braised organic spinach, mushrooms and feta cheese , served over an organic house salad.

our mixed blend of organic chicpea, celery, red onion and herbs, served on an organic house salad, OR as a sandwich on our homemade bun with romaine and tomato.

homemade Seitan, roasted in our smokey BBQ sauce, served with our Vegan Macs and Cheese, and our homemade bread

Our vegan cheese sauce baked with gluten free pasta

little elbows with organic lentils, braised with organic fresh heirloom tomatoes and spinach, olive oil, garlic and herbs

Organic lentils,heirloom, tomatoes, spinach, onion and garlic with pasta

A thick seitan cutlet seasoned and pan-fried, served with Vegan Sriracha mayo, lettuce,tomato, onion, pickles and side of cole slaw.

Pasta in our homemade marinara sauce with gmo free soy sausage.

Sauteed ground GMO-free soy beef, caramelized onions and corn, topped with mashed organic sweetpotatoes.

cheese ravioli, baked in our marinara with Mozz and Parm

Pasta, tossed in our green pea and pumpkin seed Pesto

Organic Tofu with herbs and spices, breaded formed into cakes, served over organic arugula, with sliced tomatoes and our lemon caper Aioli.

Perfectly fried homemade eggrolls stuffed with organic cabbage, carrots, celery, and mushrooms, served with side salad and a sweet ginger dipping sauce.

organic bell peppers, soy sausage two ways, in our homemade marinara tossed with rigatoni.

Organic sweet potatoes with chickpeas, walnuts, raisins and onions, in a brown sugar spice sauce.

Pasta tossed in our homemade vegan cheddar sauce and organic broccoli

Our organic edamame and Shitake mushroom crispy wonton with our Japanese potato salad over organic arugula and our sweet and spicy drizzle

3 plantain patties made with , poblano, jalapeo, bellpeppers, black beans, onions, garlic, cilantro, parsley- pan-fried and served over arugula and cilantro avocado vegan crema.

Gluten-free Penne pasta tossed in an arugula pesto.

Our vegan organic chic pea "tuna" salad, baked on multigrain sliced bread, with tomatoes, vegan provolone and sliced avocado. Served with our side of the day.

Our vegan creamy mushroom sauce over Paccheri pasta with fancy mushrooms, organic spinach and truffle oil

Blackened pan fried local and organic oyster mushrooms on three tacos in corn tortillas filled with our organic pineapple cabbage slaw, and our quickpickle red onions, served with a side of our refried beans

Organic eggplant, potatoes, onion, peppers, and zucchini served over brown rice

Soba noodles, tofu, the organic bell peppers, carrots, scallion, and Ginger in a sesame tamari stir fry sauce

Cilantro, onion, chickpea flour, organic red peppers, and Indian spices, pan-fried in GMO free canola oil served with ketchup chutney and Indian rice

Fettuccine pasta tossed with protein and vitamin B Rich pistachio pesto

organic tofu, spinach, cherry peppers, black olives, capers, Artichoke hearts, all in a tomato sauce served over brown rice.

Paccheri Pasta in a vegan creamy sauce made with organic mushrooms, spinach, herbs garlic, & shallots

Homemade vegan and gluten free Almond Ricotta, baked with Gluten-free Penne, vegan mozzarella and our marinara

GMO free Italian sausage with sauteed organic red bell peppers and onions on a baguette, with your choice of dairy or vegan mozzarella.

In a sweet and spicy tamari, ginger, sesame sauce, over organic brown rice.

2 Organic Pea Fritters handmade and pan-fried, server over organic arugula with a mustardy dipping sauce.

Plant based protein (ground GMO free soy"beef", sauteed organic bell peppers, onion, crushed tomato, and red beans) on our homemade bun.

Organic carrots and noodles all in a protein rich almond sesame sauce.

Farro red onions, craisins,grapes in a herbal Vinaigrette dressing with parsley

Holiday deviled eggs with paprika oil served over mix greens in a lemon Garlic dressing.

GMO FREE soy ground meat, in our Italian herb sauce over pacchri pasta

Our rich vegan sauce with button mushrooms, porcini powder, green peas and truffle oil, with Gluten-Free rigatoni pasta.

A Very special dish! Our creamy vegan sauce with organic spinach, tomato, cauliflower, fresh dill, chives, and ALMOND feta, all tossed in an italian-imported gluten free fettuccine pasta! * CONTAINS ALMONDS*

2 home made manicotti stuffed with local ricotta and parm served with our marinara

Our w/w tortilla, vegan mozz, organic green bell peppers, smoked tempeh bacon, fresh pineapple, our marinara, and red onion

Pasta with a home-made basil pesto sauce and chopped olives with tomatoes, arugula and pumpkin seeds.

Gluten free penne pasta in our creamy tomato vodka sauce

Pasta tossed with onions, bellpeppers, carrots, celery and poblanos in a vegan creamy jalapeno cilantro sauce.

Organic baby spinach, bell peppers, onions, artichoke hearts, swiss cheese baked in a homemade pie crust

French lentils, organic Tuscan Kale, pumpkin seeds, and craisins, in our apple cider Vinaigrette

Homemade, tender spinach and ricotta dumplings, baked in our marinara sauce with mozzarella on top

Pasta, Chicpeas, onion, garlic, shallots, butternut squash, broccoli, parsley, olive oil, and crushed red pepper

Organic chopped carrots, celery, onion and red bell peppers, in a lemon garlic dressing.

chunks of our buffalo soy chicken, Cheddar cheese, tomatoes, red onion, olives, baked on our organic corn chips with a side of our Salsa and sour cream

Chunks of our Buffalo Soy Chicken, organic romaine, tomatoes and our Parm-Dill dressing, in a whole wheat wrap- served with our salad of the day

Organic Tuscan kale, organic sweet potatoes and dried cranberries in our mustardy apple cider vinaigrette

Organic cucumbers, Tomatoes, Red Onion, black olives, optional dairy or vegan feta (contains almonds) cheese in a lemon basil dressing.

Curly pasta green peas in a vegan Green Goddess dressing

Pasta tossed with olives, broccoli, onions, bellpeppers, and zucchini in a vinegarette dressing

organic Tofu, broccoli, onions, garlic, ginger, bellpeppers, portobello and shiitake mushrooms,eggplant, green onions, celery, all in a soy- sesame sauce served over organic brown rice.

Our spicy Mexican stew of organic Seitan wheat meat, organic potatoes, carrots, onions, pepperszucchini, tomatoes and chiles. Served over organic brown rice

Red and green cabbage in a vegan creamy dressing

Fettuccine pasta tossed in our homemade rich and creamy Alfredo sauce with organic broccoli.

organic brussel sprouts, carrots, garlic, shallots organic lemon, e.vo.o baked to perfection.

Sweet potatoes mashed with red onions, cilantro, shredded coconut, and coconut milk, turned into patties then lightly pan fried and served over a bed of arugula and with a creamy vegan mango chutney.

Our eggplant tomato sauce over Israeli couscous.

Strips of gmofree soy protein strips, stewed with organic red bell peppers, red onions, garlic, ginger, in our toasted sesame and tamari sauce. Served over brown rice

Rigatoni, in our creamy tomato vodka sauce, with Parmesan

Rigatoni with organic orange bell peppers, broccoli , olives, carrots and red onion, in an oregano vinaigrette

Breaded and pan fried eggplant stuffed with Organic spinach, ricotta, parmesan, and mozzarella covered in homemade marinara.

Gluten~free penne pasta, organic bell peppers, broccoli and red onion, almond Feta, black olives, in a lemon oregano red wine vinegar dressing

Organic carrots, Peppers, zucchini ground soy chicken, mushrooms, spinach, corn, vegan sour cream and Cheddar in 2 corn tortillas, baked in our salsa

An organic Portobello cap topped with organic spinach, shallot,garlic, mushrooms and sundried tomatoes served over organic sweet mashed potatoes.

house made questions Blanco, Cheddar cheese, tomatoes, and hot cherry peppers. Served with refried beans and guacamole.

noodles filled with local ricotta cheese, mozzarella, organic spinach and marinara. Entree comes with two roll ups.

Blackened organic portobello mushrooms, With cabbage slow and Wasabi crema on 3 corn tortillas, with a side of our refries

Korean BBQ roasted organic Tempeh, served with a side salad

Pasta tossed with chick peas and broccoli in a garlic and oil dressing

grilled bbq tofu on our homemade bun with lettuce, tomatoes, and onions. Served with a side of Italian style potato salad.

gluten free penne pasta with organic bell peppers, broccoli, black olives, red onions and ALMOND feta, in our oregano Vinaigrette

cheese ravioli in a fresh tomato, garlic, grilled carrot, zucchini, and red pepper sauce.

Japanese style Fried organic oyster mushroom, on a homemade bun, with organic romaine, tomatoes and red onions, and our sriracha-pickle mayo, served with our mashed organic Yukon gold potatoes and edamame with a little Wasabi

our homemade bread, stuffed with Artichoke hearts, black olives, roasted organic red bell peppers, caramelized onions and garlic, and vegan mozzarella, served with our homemade marinara and a side dinner salad

Cheese ravioli with marinara sauce, mozzarella, ricotta, and Parmesan

An old Italian favorite made with lots of cabbage with sauted onions, Garlic and shallots and Arborio Rice

Rigatoni pasta tossed with organic black beans, corn, red bell peppers, scallions and onions tossed in a creamy vegan Cajun dressing

Plant based ground beef, tomatoes, and organic arugula with vegan cheddar. All pan fried to perfection in a crispy wonton wrapper. Served over an organic arugula salad with a homemade dipping sauce. Contains gluten.

Brussels sprouts, carmelized onions, apples, gmofree vegan sausages, and caraway seeds.

Fettuccine in our Sicilian sauce of Shitake and button mushrooms, capers, herbs, onions, olive oil, and mushroom broth.

Organic broccoli, butternut Squash, baby bok choi, scallions, garlic and onions, and ginger, with toasted sesame sauce and Tamari. Served over organic brown rice

Organic spinach, Artichoke hearts, black olives, organic bell peppers, and Mozzarella cheese all baked in our homemade pie crust

Organic Portobello caps topped with sauted organic spinach, sundried Tomato pesto, mushrooms, garlic and vegan swiss cheese, served over a bed of mixed greens. Served with our homemade bread- Request Gluten-Free bread if desired but please note our Gluten-Free bread contains egg.

Penne pasta in a thick chunky organic tomato sauce with eggplant.

Hearts of Palm, oyster mushrooms, spices -breaded and baked, served over organic arugula with our homemade black olive and caper aioli ,

Organic protein and iron rich Black Eyed Peas, bell peppers, kale, pesto, capers, olive oil, and garlic.

tangy bbq sauce smotherd chunk of tempeh topped with our broccoli slaw. on our homemade bun, served with our sample salad of the day

Healthy Escarole, sauted in olive oil, with garlic, fennel seeds, red pepper flakes, and capers. Choose a multigrain grinder with vegan or dairy mozz, or, on a pizza

Escarole with garlic bread pieces and white beans

Pasta tossed in our homemade creamy poblano sauce.

Deep fried Artichoke hearts served over organic arugula with our Chipotle aioli

Pan-blackened crispy organic Yukon gold potatoes, blackbeans, corn, bell peppers, and red onions on 3 Corn tortillas, topped with cabbage slaw and our avocado Crema. Served with our refried beans

Bowtie pasta tossed in a cilantro pumpkin seed garlic Scape chive pesto

gluten free penne, organic bell peppers, celery, red onion, vegan almond feta cheese, in a vegan creamy Vinaigrette

Polenta layers with organic beans, corn, and cheese, topped with organic jalapeos, onions, and tomatoes.

Organic white beans, cherry tomatoes, onions, garlic, olive oil and lemon juice

Egg rolls fried and stuffed with cabbage, carrots, mushrooms, celery Ginger and sesame served with veggie fried rice

Brussel sprouts with Craisins, pumpkin seeds,and parsley in an apple cider vinegar dressing

Mashed buffalo cauliflower, topped with crispy organic tofu, tossed with buffalo sauce, and served over organic arugula, with homemade vegan ranch sauce.

Mashed organic sweet potato cake with Caribbean spices, served over a Caribbean stew of coconut milk, organic kale, bellpeppers, tomatoes and spices

Organic Yukon Gold Potatoes, bellpeppers, celery, red onions, carrot, dill, and vegan mayonnaise.

Soy bacon, Swiss cheese,caramelized onions and pickles, in a whole wheat flour tortilla, with a side of our refries.

Pasta tossed with fresh mozzarella, basil, cherry tomatoes all in a sundried tomato Pesto.

Pasta with organic red bell pepper, and carrots tossed in a chimichurri sauce

Local tomatoes, organic bell peppers, red onion, broccoli, and vegan Parmesan, in an olive oil and oregano dressing, served over organic arugula

Squiggly pasta, organic French Lentils, and broccoli, in our olive oil, garlic and shallot broth

seasoned and fried organic oyster mushrooms on a homemade bun, with organic romaine tomato, pickles and homemade vegan ranch

A spinach and vegan feta cheese hand pie in puff pastry served with a side salad.

organic grape tomatoes and fresh mozz kabobs over fresh organic arugula with red onions drizzled fresh basil oil drizzle

cheesy polenta with our home made chilli top with jalapeos and home made salsa

Onions, shredded carrot, garlic ginger, & broccoli in a SESAME tamari soy sauce served over organic brown rice.

Ground gmofree soy Beef, organic black beans, corn, peppers, red onion, herbs, and. Smokey barbecue sauce, served with mashed organic potatoes

Crispy Fried Organic Tofu, on our homemade bun, with organic romaine and sliced local tomatoes, with our Sriracha mayo

Fettuccine noodles with butternut Squash in our vegan creamy sauce with our basil caper pesto

Vegan chorizo sauted with organic bell peppers and potatoes CHOOSE Vegan Cheddar or dairy Cheddar in a wheat flour tortilla

Green beans, kidney beans and chic peas, bell peppers and carrots and onions in a dill lemony dressing

Our vegan Chorizo, braised with butternut, organic red bell peppers, and caramelized onions, in a wheat flour tortilla with vegan cheddar

Our gmofree Chorizo, sauted with organic bell peppers, onions and Butternut Squash, in a whole wheat flour tortilla, with vegan cheddar

French Lentils pumpkin seeds, chick peas, organic spinach and craisins in our mustardy cider vinaigrette

A large half eggplant stuffed with a Greek style soy chicken, onion, garlic, quinoa, eggplant and parsley. Served Hot over organic arugula.

A traditional Italian Summer Salad, with gorgeous local, summer tomatoes, toasted Italian bread, extra virgin olive oil, fresh basil and a little chopped red onion,and cucumbers.

Homemade veggie burger made with organic shiitake mushrooms, lentils,carrot, onion, bell pepper, and breadcrumbs. Topped with sauted onions, mozzarella, and tempeh bacon, served on our homemade bun or salad.

Pasta noodles with stir-fried organic carrots,shiitake mushrooms, broccoli, celery, onions, garlic, in our ginger toasted sesame oil, and tamari sauce

Organic black beans and coconut brown rice served with mashed sweet plantains.

A French vegetable stew with organic red bell peppers, eggplant, zucchini Squash onions, tomatoes and herbs

Gluten -Free Penne, broccoli, organic red bell peppers, red onions and Almond Feta, in our oregano Vinaigrette

Pasta tossed with onion, broccoli and chick peas n a garlic oil.

Vegan and Gluten-free Indian spiced vegan gmofree soy chicken, topped with curry spiced mashed organic potatoes, green peas and red onion

Penne and Rigatoni pasta, organic wheatberries, butternut Squash, sauted button mushrooms, and dried cranberries, in our mustardy Vinaigrette

Homemade veggie burger patty made ground walnuts veggies and Homemade bread topped with fresh Pico and romaine on or Homemade burger bun

Grilled polenta wedge over our arugula salad with feta cheese and lemon garlic dressing.

Italian Gluten-free Fettuccine with lots of organic broccoli, in a shallot and garlic broth

Lots of organic broccoli and Spinach and Rigatoni pasta, in our 3 cheese Alfredo sauce

Organic chickpeas ,kale, Butternut Squash-sauteed with onions, garlic cooking wine, salt and pepper, served over organic rice.

Organic red quinoa & red lentils, soy sausage, Bell peppers red onion, parsley, salt, pepper cooked with olive oil.

Rigatoni, baked with organic black beans, corn, bell peppers and red onion, with three cheeses including one made with Coconut Oil

Extra virgin olive oil sauted garlic, shallots, onions, kale and picpeas, reduced cooking wine, tossed with penne pasta.

Fettuccine noodles in our creamy cheesy sauce with lots of Artichoke hearts

potato and Onion Peirogi in our vegan creamy broccoli garlic broth with lots of broccoli

Organic black beans and gmo-free sausages, poblano Chili Peppers onions and spices on three corn tortilla, topped with chopped tomatoes and a little side salad with Organic arugula

Cavatappi pasta with chopped red onion and sliced button mushrooms in our green pea pesto.

Hearts of palm, artichoke hearts, avocado, cucumbers, and cherry tomatoes in a mustard vinaigrette served over organic mesculan greens

Sweet and sticky white coconut rice served with black beans cooked with cilantro, tomato, bell pepper, onion corn and garlic

Mashed organic Yukon gold potatoes, red onions, green peas, and curry spices. Served ovet organic arugula with our Mango crema.

Vegan potato and Onion Peirogi with loads of healthy broccoli, in our creamy vegan broccoli shallot broth

Rigatoni pasta with lots of broccoli, a few chic peas and sunflower seeds in our Vegan creamy scallion dill dressing

Organic cabbage, apples, oranges and celery in a vegan olive oil citrus and sunflower seed dressing

Pasta in our spiced buffalo and vegan blue cheese and Cheddar cheese sauce with a little organic celery

Big pieces of mozzarella cheese breaded and fried in gmo-free canola oil, served with homemade marinara and a side organic arugula salad

Aborio rice slow-cooked with a vegetable stock, mushrooms, garlic, butternut squash, peppers, and peas.

Organic wheat berries, crasins, shitake Mushroom, spinach, and red onion. All tossed in an apple cider mustard vinaigrette

Our sundried tomato pesto tossed with gluten free penne pasta

Pasta with organic butternut squash, broccoli, white beans, garlic and olive oil.

Filled with organic black beans, corn, onion, bellpeppers, butternut squash, and potatoes, and spices, and chile peppers, with your choice of vegan or dairy cheese on a gluten free or regular wrap.

Spiced plant based meatballs served in a whole wheat pita withlettuce, tomato, onion, and cucumbers with a creamy sauce.

Organic Chic peas, bellpeppers, poblanos, celery and onion w/ parsley all in a light Vinaigrette.

Vegan cream cheese, scallion, ginger and sesame oil filled wonton wrappers, fried in gmo-free canola oil, served with our sweet and spicy drizzle

Penne pasta with homemade ALMOND ricotta, lots of broccoli, vegan mozz and our marinara

Pasta tossed with organic wheatberries, dried cranberries and carrots, in our mustardy cider Vinaigrette

Gluten-free Penne, in our old school sauce of san marzano tomatoes, organic red skin potatoes, onions and garlic and herbs, and olive oil

Penne tossed with pumpkin seed, arugula, lemon, garlic, pesto.

Pasta and broccoli baked in our homemade Almond ricotta cheese sauce

Marinated and Slow-roasted organic tofu, served with mashed organic sweet and red-skin potatoes and carrots

Our homemade pierogi dough filled with carmelized onions Cheddar cheese and mashed Yukon gold potatoes served with buttery carmelized onions sour cream and a side house salad

Coconut rice with beans and fried sweet plantains stuffed with soy meat, tomato, onion, bell pepper, and cilantro

Organic spinach, lentils, brown rice,craisins and pumpkin seeds in a mustardy vinegratte

Chipotle Style Chicken roasted red peppers caramelize onions with cheddar and mozzarella topped with avocado served with salsa and sour cream. Can be made vegan and gluten-free!

Farfalle in a vegan roasted red pepper cream sauce.

Buffalo Soy Chicken, romaine, tomato, onion and our homemade vegan blue cheese dressing in your choice of whole wheat or gluten free wrap.

Organic spiced roasted Beets and cheddar cheese cooked to perfection In a golden brown crispy quesadilla served with sliced avocado sour cream and salsa. Can be made Vegan and Gluten-free!

EGGPLANT balls, over organic red bell pepper sauce, and brown rice

Pasta tossed in our homemade vegan cheddar sauce with broccoli

Fettuccine with button mushrooms green peas garlic red wine and dill

Tofu covered in a corn meal batter, fried, and served with a potato salad and homemade homey mustard

Seasoned and fried golden oyster mushrooms, topped with sesame seed tamari sauce, served on a homemade bun, with Chipotle cole slaw and pickles

Penne pasta with black beans corn bell pepper onion carrots and celery and I'm medium spicy Chipotle dressing

Breaded and fried trumpet mushrooms on a baguette with tomatoes and romaine topped with spicy vegan dressing

Pasta in our homemade cheese sauce served with homemade bread

Lentils and brown rice, organic baby spinach, with dried cranberries, pumpkin seeds, in a mustardy vinaigrette

Bow tie pasta, organic black beans, corn and red onions and organic bell peppers , in our vegan creamy salsa dressing

Fettuccine noodles with lots of Artichoke hearts and Broccoli, in our vegan creamy Halloumi cheese sauce

Filled with cabbage, carrots, shiitake mushrooms, crispy tofu, and edamame. Served with an arugula salad and a sweet+spicy dipping sauce.

Organic Basmati rice with green peas curried sauted red onions and curry spiced apple cider vinegar Del

Organic Tofu, marinated in our Asada rub, panfried and served with caramelized Onion Pico de Gallo and corn tortillas,

Linguine noodles tossed with our homemade broccoli rabe pesto and vegan Italian Sausages

Orgamic basmati rice with Almonds and sliced dried apricots, lots of dill and turmeric over orgamic arugula

Poblan peppers stuffed with black beans, corn, bell peppers, corn and vegan cheese, over organic greens

Basmati Rice with organic edamame, red bell peppers, pineapple and corn1, over organic arugula with citrus roasted tofu, and oirlime dressing

Fettuccine noodles in our Sicilian pistachio pesto sauce

Large organic Zucchini spears breaded and egg washed, fried to perfection, and served with a homemade hipotle aioli.

Our fabulously fresh and yummy guacamole served over organic arugula and mesclun greens, grape tomatoes and organic cucumbers, red onions and organic tortilla chips and our homemade mini bread

Organic red bell peppers and onions roasted with organic Yukon Gold Potatoess and gmofree vegan Italian Sausages with olive oil and herbs. Served with our homemade bread

Organic Chicpeas with lots of broccoli in our lemony dressing, over organic arugula salad

Breaded and Crispy Artichoke hearts, served over organic arugula salad with our homemade Chipotle drizzle

Our vegan version of Nonna's favorite. Organic White Beans braised with broccoli rabe and vegan Italian Sausages and garlic and olive oil

Fettuccine noodles with Artichoke hearts and capers in a vegan creamy cheese sauce

Our Jamaican spiced wheat meat burger on our homemade bun with organic romaine and pineapple chunks with our pineapple mayo and ourpasta salad

Organic red peppers, red skinned potatoes, gmo-free Italian Sausages and onions, roasted with olive oil and herbs. Served with our homemade mini bread

Pasta baked with our Cheddar cheese sauce

Pasta in our sauce of Italian tomatoes, ground gmo-free soy sausage, shallots, garlic, red onions, vegan Parm,herbs and vegan cream

With organic chickpeas, broccoli sun dried tomatoes, scallions, in aspinach and jalapeo dressing served over organic greens

W/ celery, carrots, roasted beets and tossed with an apple cider vinegar agave dressing.

Our homemade chili over corn tortillas with melted Cheddar cheese sour cream and homemade guacamole

Our homemade veggie patty topped with chili, Cheddar cheese, lettuce and tomato on a homemade bun with a sample salad of the day

Our homemade veggie burger patty topped with homemade basil scented marinara and melted vegan mozzarella (contains walnuts)

Angel hair with carmelized onions, white wine, dill, peas, and mushrooms.

Organic chickpeas, sugar snap peas, carrots, celery, shallots, and dried cranberries tossed in an apple cider thyme Vinaigrette

Organic cabbage stuffed with organic brown rice, caramelized onions, and gmo-free wheat meat, topped with our basil scented marinara sauce.

Gluten-free pasta tossed with broccoli, red bell peppers, red onion, black olives, and vegan almond feta cheese tossed with a lemon mint dressing.

Organic kale sweet potatoes apples shallots and Craisins in an apple cider agave dressing

Organic quinoa, scallions and chives, hearts of palm, in our tamari pickled ginger dressing- Served over organic mixed greens

Our delicious homemade egg salad with romaine, tomato, and onion. Or, enjoy a scoop on our house salad!

Local Squash Blossoms, in our batter, pan-fried in gmo-free canola oil, served over organic Arugula and our marinara sauce, with a little Parmesan cheese. Served with our homemade bread for dunking

Creamy vegan potato salad served our yummy bbq baked beans and coleslaw

Green cabbage, apples, and raisins in a vegan dressing

Local corn, Organic local zucchini, poblanos and a little red onion and carrots, with cumin and a little jalapeo in a large Quesadilla with your choice of vegan or dairy Cheddar**-please specify-** Also, you can choose a Gluten-free tortilla -***Please specify *** Served with our homemade salsa and sour cream-Again ***Please specify ***

Organic Kale, sweet potatoes, chick peas and dred cranberries in a mustardy vinegatte

Our homemade bread dough baked with vegan mozzarella cheese and our Sicilian style broccoli rabe. Served with warmed marinara and a small green salad.

Organic kale, and sweet potatoes, Craisins all in a apple cider Vinaigrette.

Coconut rice,organic black beans, peppers and corn, hot cherry peppers and vegan gmo-free sausages and vegan Cheddar- Served over our Salsa

Breaded and fried Asparagus, artichoke hearts and Fresh Mozz with warm marinara sauce for dipping and a small organic arugula salad

With dried cranberries, carrots, shallot in a apple cider agave and thyme dressing

Gluten free fettuccine with lots of stir-fried broccoli,carrots, celery,peppers, and onions in our spiced sesametamari ginger sauce

Sauted organic spinach with red lentils and onions served over your choice of brown rice, spinach or quinoa please try in chiice

Organic eggplant garlic onions and tomatoes with couscous

Couscous with carrots, shallot, broccoli, chickpeas, bell pepper and black olives in a lemon mint dressing

Our homemade bread dough stuffed with broccoli rabe and gmo-free Italian Sausages, and vegan mozz served with our marinara sauce

With dried cranberries, mushrooms and a little chopped red onion, in our apple cider Vinaigrette. Served over organic arugula salad, and our homemade mini loaf

Brown rice papers stuffed with Napa cabbage, peppers, carrots, Shitake mushrooms, scallions and tofu in toasted sesame oil served with a side green salad Wasabi sauce

Arugula pumpkin seeds pesto tossed with gluten free pasta

Penne with spinach shallots garlic and pumpkin in a creamy spicy vegan sauce

With carrots, onions, celery, sweet potatoes, peas, and tofu with herbs and spices in a vegan gravy topped with puff pastry

Artichoke Hearts and Portobello mushrooms breaded and fried in gmofree canola oil, served over organic arugula with our Chipotle aioli and our homemade bread

Spicy breaded Organic Tofu with Tennessee hot sauce on a homemade bun with organic romaine and tomatoes, pickles and vegan mayo, and our side of pasta salad

With cherry tomatoes,red onion,broccoli,cucumbers, carrots,chives and dill

Rigatoni pasta tossed with carmelized onion, garlic, shallots, kale, chickpeas and Shiitake mushrooms thyme and cooking wine with a touch of crushed red pepper.

Served with mashed organic sweet potatoes and garlicky braised organic kale.

Our stew of organic pinto and red kidney beans, organic brown rice, tomatoes, corn,and chilies. Served with dairy or vegan cheese.

Mashed organic Yukon gold potatoes and peas and onions, carrots, in our puff pastry pocket. Served with organic arugula and our mango chutney.

Shaved Brussels sprouts and chickpeas, pumpkin seeds and dried cranberries, in our mustardy vinegatte

Layered lasagna noodles with home made marinara, wild mushrooms, mozzarella,and local ricotta served with homemade bread

Penne In our sauce of shiitake, portobello and button mushrooms in our vegan cream sauce

Rigatoni tossed with evoo, kale, parsley, chickpeas, shiitake mushrooms, butternut Squash, cooking wine, crushed red pepper.

Gluten-free Penne in our wild mushroom and spinach vegan creamy sauce

Grilled polenta with a lemon garlic drizzle, served over organic arugula and with optional feta cheese (please type in yes or no cheese).

White beans, watermelon radish, pumpkin seeds, cabbage and carrots, in a garlic basil pesto

Bowtie pasta in a pesto or organic arugula green peas pumpkin seeds and red onion

Tender egg noodles, cottage cheese and sour cream, golden raisins, sugar and cinnamon, baked and served with a dinner salad and our homemade bread

Spaghetti in tomato sauce with onions capers and cauliflower

Caribbean seasoned caramelized onions and gmofree soybeef, spices a little jalapeos, topped with coconut milk mashed organic Yukon gold potatoes

Lentils and Basmati Rice with cauliflower and red onions in our homemade Curried dressing

Protien rich with pasta scallion and carrot in an apple cider vinaigrette

An organic nopale (cactus) coated in egg and flour, stuffed with mozzarella cheese, and served with a side of our homemade tomato salsa, a side house salad, and refried beans.

Fettuccine noodles, lots of Broccoli, in our olive oil, garlic, shallot and fennel broth/sauce

Aromatic Basmati Rice, green peas, Curried red onions

Our whole wheat sliced bread with steamed organic broccoli cheddar cheese and Sriracha mayo grilled to perfection!

Burrito filled with our veggie based plant protein, seasoned with poblano peppers and spices, served with our homemade refried beans and lettuce with spicy salsa.

Mixed vegetables in our Korean soy, sesame and ginger sauce with organic Korean chili spiced tofu

Glutwn free Pasta tossed with our homemade marinara, organic spinach, and vegan cheese

Organic avocado, tomato, cilantro, lemon and jalapeo - served with corn tortilla chips

Organic Yukon gold potatoes, mashed with organic Tuscan Kale, baked and served over organic arugula with our mango crema and our homemade bread

Arborio Rice slow-cooked in our veggie broth with array of mushrooms, and herbs

Roasted tofu tossed with organic broccoli, in a ginger and garlic sauce, served over brown rice

Green Split peas braised with red and yellow onion, shallots, herbs organic baby spinach and red wine serve over brown rice

Choose dairy or Vegan, wheat or Gluten-Free, quesidilla with mushrooms, poblano chili peppers, squash blossoms and herbs in a tortillas served with our homemade guacamole, salsa and sour cream

A special of healthy protein rich lentils braised with caramelized onions, shallots, organic tuscan kale,herbs and a little white wine. Served over organic brown rice.

Gluten-Free penne pasta in our sauce of fresh tomatoes, shallots and garlic, basil and squash blossoms and a little white wine.

CACTUS ceviche with cilantro and jalapeo and red onions, tomatoes, over three crisp corn tortillas topped with avocado and ALMOND Feta

Sliced fresh fennel over a bed of mixed greens, with onion, tomato, sliced beets, orange segments, and a creamy homemade garlic ginger dressing.

Ditallini pasta all tossed in a vegan creamy sundried tomato Basil dressing with bellpeppers, red onions, carrots and peas.

Organic chickpeas, Roasted organic butternut squash, broccoli sauteed with evoo olive oil, onions, garlic, parsley crushed red pepper and cooking wine. Several over organic brown rice or organic spinach.

Crispy corn tortillas Topped with our cactus Ceviche, with tomato, cilantro, onion and ALMOND feta, served with refried beans

Buffalo Cauliflower served over organic arugula with homemade vegan ranch dressing!

An organic giant Artichoke stuffed with olives, breadcrumbs, parmesan cheese and lemon.

Penne pasta tossed in a homemade creamy vegan sauce, with roasted red bellpeppers, and parsley.

Organic peas, onions, potatoes, carrots, bellpeppers mixed with spices stuffed in a vegan buttery puff pastry served with side house salad and our homemade bread.

Plant based veggie balls, served with our homemade marinara sauce and vegan or regular mozzarella, on a baguette.

Organic Tofu fried and then tossed in a sweet n sour sesame sauce with bellpeppers, carrots and broccoli served over organic brown rice

Organic quinoa mixed with onions, bellpeppers, carrots, broccoli, and chickpeas tossed in a citrus dressing.

Organic chickpeas, shiitake mushrooms, and quinoa baked into loaves. Served with mashed organic Yukon Gold potatoes, and roasted organic heirloom carrots and shallots.

Lentil shittake burger served with fajita style veggies cheddar cheese and a jalapeo aioli sauce. Can be served as a burger or on a salad

Cauliflower Florets, breaded and fried in gmo-free canola oil, served over organic arugula salad with our homemade tomato vinaigrette- Served with our homemade bread

Colavita Gluten-Free penne, lots of organic Tuscan kale, chic peas, and our creamy vegan Caesar dressing

Fettuccine pasta, sauteed tempeh bacon, shallots, mushrooms, and peas, in a vegan cream sauce.

Organic baby spinach, carmelized onions, and feta cheese in a puff pastry, served with a greek salad with tomatos, cucumbers, and red onion.

Made with tomatoes, red onion, chick peas, cucumbers and parsley in a lemon dressing.

Rigatoni tossed with carrots, celery, broccoli and black beans in a beet flavored sauce

Organic fried eggs or tofu over corn chips with homemade salsa verde refried beans and vegan or dairy Mozzarella and sour cream

Roasted Portobello Mushroom with roasted red peper, tomato and Mozzarella on a homemade bun

Fried tofu served on a toasted baguette with lettuce, tomato and pickles with a remolade sauce.

Louisiana spiced, crispy fried organic Trumpet mushrooms,n a baguette, with organic romaine, tomatoes, red onion and pickles, with our homemade remoulade drizzle

Braised organic Tuscan kale, topped with mashed organic Yukon Gold potatoes, Tennessee spiced organic tofu balls and our bourbon mushrooms gravy

Gourgous Organic tomatoes, organic red bell peppers, organic cucumbers and red onions, tossed with our homemade lemony zaahatar vinaigrette with toastedwheat pita chips

Organic trumpet mushrooms fried and then tossed in a spicy dry rub served with vegan buttery grits.

Collard greens sauteed with onions and garlic and spices tossed with soy sausage and black eyed peas.

Organic Tofu Dogs fried in canola oil and served w/ our homemade vegan macaroni salad.

Broccoli and corn in our batter, pan fried in GMO-free canola oil and served with sour cream.

Organic brown rice with plant based chorizo sausage, onions, bellpeppers, okra cooked in a tomato sauce.

Organic trumpet Mushrooms seasoned and fried served on a toasted baguette with slaw and pickles with a remolade sauce

Organic red and yellow watermelon over organic arugula with chopped red onions, feta cheese, mint and our power crunch and homemade lemony mint dressing

Organic tomatoes and Swiss Chard, braised with red onions, garlic and shallots with a little white wine, herbs and olive oil, over gluten free penne pasta.

An organic vegan cabbage slaw with pineapple.

Organic fried artichokes served over buttery vegan mashed potatoes with a lemony brown butter swiss cheese and spinach sauce.

Fettucini pasta with a creamy chipotle sauce and roasted organic chickpeas and cauliflower.

Layers of wheat tortillas, corn tortillas and sauteed local organic zucchini, mushrooms,spinach, carrots and vegan sour cream and cheddar and our salsa

Pasta tossed in a creamy spicy Caribbean sauce, with roasted peppers spinach and parmesan cheese.

Organic crispy tofu, bokchoy, celery and carrots, noodles in our ginger sesame sauce,

Organic chicpeas, bellpeppers, cucumber, cilantro and red onion in a lemon garlic vinaigrette.

Rye Pumpernickel bread, sauerkraut, smoked tempeh bacon, and our homemade Russian dressing, and Swiss cheese, grilled. Served with our pasta salad del giorno

Marinated organic tofu, pan-fried in gmo-free canola oil, glazed with our Korean glaze, served over brown rice and organic arugula with scallions and sesame seeds.

Organic fennel and pears over organic arugula with our creamy lemon ginger dressing with optional feta.

Organic fried tofu served with buttery vegan mashed potatoes and sauteed kale with homemade gravy and bread and butter

Local Fairytale eggplant, stewed with organic bok choy, shittake mushrooms and broccoli, in our Japanese tamari rice wine and ginger sauce, over brown rice

Organic potatoes mashed chunky with caramalized oni9ns pan fried in gmo free canola oil served with marinara

Organic Tofu seasoned and baked served over romaine with tomatoes, onions, cucumbers and a whole wheat pita drizzled with a dairy tzatziki sauce.

Organic trumpet Mushrooms breaded and pan fried, served on a baguette with organic arugula, tomatoes and red onions, and our avocado crema Served with our homemade pasta salad

Vegan and Gluten-Free Colavita rigatoni and rotini pasta with lots of healthy cranberry beans in a garlic scape herb and olive oil broth

Penne pasta tossed in a creamy vegan tomato "meat" sauce

A Greek dish layered with organic eggplant a vegan spicy and sweet plant based meat and vegan bechamel sauce

Organic chick peas with onions and tomatoes slow cooked with garlic, ginger and spices served over brown rice with homemade bread and butter.

Organic butternut squash chickpeas and kale sauteed with evvoo, onions,garlic, cooking wine and served over organic brown rice.

Battered and pan-fried organic onions, served with our homemade herb ranch dressing.

Lentils with caramelized shiitake mushrooms,butternut squash, dried cranberries, over organic arugula and our maple mustardy lemony dressing

Lil ear pasta cooked with chick peas and organic brocccoli rabe with herbs and spices

Yummy stew of pozole corn, tomatoes, organic Yukon gold potatoes, gmo-free soy sausage, onions and garlic, with warm spices. Served with organic corn tortilla chips

Our classic grilled cheese sandwitch paired with a mug of our creamy tomato soup

Sauteed spinach, mushrooms and onions with vegan cheese in a homemade dough served with a side salad

Gmo free soy sausage patty made with fennel and roasted red peppers served over organic Yukon gold mashed potatoes and tri colored carrots

Organic sauted onions and kale with butternut squash chickpeas garlic and thyme served over brown rice

Korean spiced organic tofu, breaded and pan fried in GMO-free canola oil, over maple smashed organic sweet potatoes, braised organic Tuskan kale, and topped with our spicy-sweet orange sauce.

Seasoned battered and fried Artichokes and Portobello served over organic arugula with a spicy chipotle aioli sauce.

Plant based meat cooked with carrots, pepers, peas and potatoes served over organic brown rice with homemade bread.

Penne organic red bell peppers and onions in a yummy vegan cream sauce

A beautiful dish served with Palak Paneer, Basmati Rice, 2 Samosas and a tamarind sauce for dipping.

Gmo-free Soy chicken sauteed with organic onions, bellpeppers, and spices- served with little side salad, organic brown rice and refried beans with a whole wheat wrap on the side. Optional cheese and sour cream. Please type if you would like cheese or not

Arborio rice slow cooked in a veggie stock with garlic, carrots, onions, celery, bellpeppers, peas and butternut squash

Broccoli, chick peas and butternut squash sauteed with onions and garlic served over your choice of rice, spinach or Quiona.

A large organic portobello mushroom breaded and pan fried, served with marinara and mozzarella with a side of our roasted veggies.

Shredded cabbage,carrots,spinach, onions amd bellpeppers, with indian spices pan fried,and served over arugula with a mango mint yogurt dip

Coucous with broccoli, organic spinach, onions, sundried tomatoes, onions, carrots and celery in a lemon mint dressing.

Corn Polenta, topped with sauted mushrooms and our marinara sauce

Penne pasta with bellpeppers, onions, peas and shittake mushrooms tossed in a vegan garlic butter wine sauce.

Organic Tofu marinated and fried with a side of lemon garlic asparagus and vegan buttery sweet potato mash topped with mushroom gravy served with bread and butter.

Roasted organic acorn squash with shallots, onions, garlic, thyme, oregano, and a splash of agave. Served over organic brown rice with roasted pumpkin seeds and optional feta.

Vegan eggs, lots of organic veggies, vegan Mozzarella and served with our homemade bread.

Brown rice fried with onions, garlic, bonchoy, carrots, celery and broccoli in a Asian sauce with a roasted slab of tofu and orange sauce.

Our yummy vegan and Gluten-Free alfredo sauce with green peas and Gluten-Free Fettuccine

Rigatoni tossed with organic baby bok choy, mushrooms, celery, broccoli and peas in a sesame tamari sauce. (HOT/COLD)

Rigatoni tossed in our vegan creamy alfredo sauce with green peas.

Angel hair noodles tossed with broccoli, carrots in a ginger tamari sauce. (HOT/COLD)

Vegan broccoli rabe and sausages, cheddar and mozz, fried in gmo-free canola oil, over organic arugula, tomatoes and onions, with warm marinara sauce and our homemade bread

Stir-fried bok choy and tofu with fresh ginger, garlic, and scallions in a ginger tamari sesame sauce. Served over brown rice.

Pasta tossed in a sundried tomato Basil sauce.

Oganic tomato, fresh mozzarella, and basil, over an organic bed of arugula and served with a homemade lemon garlic dressing.

Tofu seasoned, battered, fried and tossed with Korean spices, ginger, sesame and BBQ sauce, served over brown rice.

Chunks of cauliflower, roasted with organic ginger and garlic, braised in turmeric ginger coconut milk broth, served over brown rice with our homemade mini loaf

3 crispy corn tortillas Topped with our Ceviche made with strips of gmofree soy protein, marinated in fresh lime juice, with cilantro, organic tomatoes, red onion, jalapeo and avocado

2 Crispy corn tortillas topped with a layer of our homemade refried beans, sauteed gmo-free ground beef, and our homemade Pico de gallo- avocado, organic tomatoes, red onions and cilantro. Served over organic arugula

Organic blackened tofu baked in BBQ sauce served with garlic roasted organic asparagus and mashed organic sweet potatoes.

Ditalini pasta tossed with organic red bell peppers, broccoli and olives, Artichoke hearts, in our oregano Vinaigrette

Organic chick peas with zucchini and carrots seasoned with ginger and spices served over arugula salad with Ranch sauce on the side.

Plant-based meat, tomatoes, bell peppers, onions, chili spice with elbow mac pasta.

Our homemade veggie patty topped with sauted fancy mushrooms and onions, swiss cheese organic arugula, tomato and truffle mayo

Our homemade dough, GMO-free ground sausage, marinara sauce, organic mushrooms and spinach. Served with a side salad.

Our homemade dough, GMO-free sauted soy beef, ricotta, parmesan, mozzarella, and marinara sauce. Served with a side salad.

Marinated then battered and fried tofu topped w/blackening season and served with veggie fried rice.

Penne pasta sauteed with garlic, onions and bellpeppers w/spices n a vegan cream sauce with spinach.

Our homemade organic potato curry inbetween two organic homemade red lentil crepes. Served with a side of our homemade Indian-style rice, tomato chutney and organic arugula.

Giant Cous Cous tossed in a lemon mint dressing with broccoli, Sundried tomatoes, red onion,carrots,celery and black olives.

Our pistachio pesto tossed over organic kale, Brussels sprouts, chick peas, pumpkin seeds and dried cranberries, for a Kale crunch goodness of delicious and healthy salad

Penne pasta tossed with basil, onion and garlic with marinara, tomatoes and mozzarella cheese.

Organic chayote stuffed w/ plant based meat, organic bellpeppers, sauteed onion, garlic and zucchini topped w/ a vegan cheese and served over a bed of organic mixed greens.

With onions,organic bellpeppers, in a sesame Ginger Dressing

Vegan cheddar corn polenta topped with sauted organic spinach, gmo free ground beef and sausage served over greens organic tomatoes and vegan sour cream.

Ravioli stuffed with Butternut squash topped with a brown butter sage sauce and roasted Butternut squash

Korean BBQ sauced ground GMO-free soy beef, and caramelized onions, served on our homemade bun with homemade pickled cabbage slaw, served with mashed organic potatoes

pickled vegetables served over organic greens

Sliced trumpet mushrooms cutlets, eggwashed and breaded then pan fried until golden brown and served over a baguette with a chipotle mayo and onions, tomatoes and lettuce.

Organic arugula, clementine, red onion, beets, candied walnuts and feta cheese

Black beans, chick peas, corn, organic red bell peppers, red peppers, tossed with our chili vinaigrette and served over organic arugula salad + our homemade bread

Our gmo-free soy chicken strips, tossed with organic celery and Apples, golden raisins, craisins, Curried mayo and a little red onion-served on rye bread, with a side of our pasta salad of the day

Black lentils, roasted carrots, and dried cranberries tossed with organic kale in a mustardy vinergrette

Our baguette, housemade Artichoke spread, sliced organic tomatoes, organic arugula, slices of vegan swiss and our basil pesto. Served with our pasta salad

Organic marinated seasoned and fried tofu over a salad and a spicy orange sauce onside.

Super healthy and delicious! Japanese spiced roasted organic Osaka Purple Potatoes (think Blue Zones!), over organic red quinoa, tuscan kale and shittake mushrooms in our toasted sesame and ginger, pineapple juice, plum vinegar dressing. Loaded with Protein, antioxidants, fiber, and super food goodness.

Chickpeas, blended with organic celery, red onion, herbs pickles, and vegan mayo, toasted on multi grain bread with organic tomatoes and vegan swiss cheese

Organic zucchini and Artichokes battered and fried served over arugula salad with a lemon aioli sauce onside

Penne pasta tossed in a vegan creamy sundried tomato cheddar sauce

Local ricotta, Mozzarella, and parmesan cheese and organic baby spinach baked in a puff pastry served with a warm marinara and side silad

Our pasta salad made with broccoli, chicpeas, and an olive oil garlic dressing

Rigatoni and Lentils with sauted organic red onions and garlic and organic kale, olive oil and herbs

Rigatoni pasta mixed with organic broccoli and carrots, celery, corn snap peas and red onions, in our creamy vegan lemony chive dressing

Seasoned and fried tofu cubes serverd w/veggie fried rice and a sweet and spicy sauce onside.

Organic Arugula, protein packed red Quinoa Tabouli, avocado, red onions, organic apples, cucumbers, pumpkin seeds, chickpeas, and dried cranberries. Drizzled with homemade green goddess dressing, with optional feta.

Plant based ground beef, potatoes, poblano chili peppers in a spicy tomato sauce served over brown rice.

Tofu marinated and then fried in a coconut seasoned batter w/ Coconut flavored jasmine rice and a pineapple cilantro salsa on top.

Our Italian Moms Summer Stew of Organic orange and red bell Peppers, organic Yukon Gold potatoes, onions, tomatoes and tofu hotdogs. Served with our homemade bread

Buckwheat soba noodles braised with bitter broccoli, roasted organic tofu, garlic and toasted sesame tahini and lemon juice

Organic Tofu cubes with mashed cauliflower in a buffalo sauce served over arugula with vegan ranch onside.

Plant based meat, Yukon gold potatoes, fresh green bean in a homemade tomato sauce.

Pasta tossed in a creamy sundried tomato sauce.

**Contains walnuts**Our veggie patty with sliced avocado, organic arugula, fresh pineapple salsa, and jalapeo vegan crema all in a whole wheat wrap and served with side of organic roasted potatoes.

French lentils stewed with Italian tomatoes, organic carrots, celery, onions, garlic, red wine, and herbs over steamed organic broccoli.

French lentil, stewed with Italian tomatoes, organic onion, carrots, garlic, celery, red wine, and herbs served over steamed organic broccoli.

Patties of minced organic cabbage, peppers. Carrots and red onions, pan-fried in virgin olive oil and served over organic arugula with our Sriracha ketchup drizzle and our homemade bread

Fried local green tomato served on a baguette with tempeh bacon and romaine with a creamy remolade sauce.

Wheat farro pasta and rigatoni tossed with organic red bell peppers, carrots and red onion, green olives and our lemony Tarragon dill dressing

Crispy Fried organic tofu drizzled with our spicy agave, on a baguette with organic romaine and vegan mayo and crunchy pickles Served with our homemade pasta salad

Rotini in our vegan creamy sauce with lots of organic broccoli and chic peas

Chickpea flour and coconut milk battered cauliflower florets, fried in gmo-free canola oil, served over our Indian Rice and peas, organic arugula, and our mango agave drizzle

Organic chick peas grounded with onion and spices then fried served over arugula salad with a lemon aoili sauce onside.

Gmo-free ground soy seasoned protein over 3 corn tortillas topped with lettuce, tomatoes, sliced avocado served with side of beans and sour cream.

Veggie fried rice with crispy trumpet mushrooms.

Bok choy with onions, carrots, tofu, and garlic n a tamari ginger sauce.

Lime, agave and cilantro pickled red onions, chipotle brown sugar spread, and cheddar cheese, grilled on Multigrain bread, served with our pasta salad

Organic lentils slow cooked with spices and served on 3 corn tortillas w/romaine and tomatoes topped avocado crema.

Roasted organic butternut squash, Brussel sprouts, dried cranberries, served over organic baby arugula- topped with candied pecans

Braised red bell peppers and onions and garlic, ground GMO-free soy beef, green olives and capers, tomato and spices, served over brown rice

Orecciette pasta tossed with sauted organic butternut squash, garlic, onions, kale, parsley, chic peas and crushed red pepper.

Chic peas and broccoli, over organic romaine and arugula, tomatoes and red onion, and our lemony garlic vinaigrette -served with our homemade bread

Organic acorn squash stuffed with our homemade bread gmo free soy sausage apples, celery and cranberries with herbs and spices with our homemade cranberry sauce on top.

Mixture of cabbage, carrots, onion, peppers and celery deep fried onto balls served over arugula salad with dippin sauce.

Organic corn chips with melted cheddar and mozzarella cheese, served with our salsa and sour cream. Vegan Cheese and sour cream, guacamole for an additional charge.

Nachos with melted cheddar and mozzarella cheese, plus organic re-fried beans and guacamole.

Our most popular mikes nachos with black olives, hot cherry peppers, red onions and tomatoes.

Breaded and pan-fried eggplant cutlets with our tomato salsa, olives and cheddar cheese. Served with organic greens.. Contains Egg.

A corn tortilla topped with organic re-fried beans and melted cheddar cheese, salsa, sour cream and guacamole, served over organic greens with chopped tomatoes, organic cucumbers and red onion.

An organic fried egg on top of our house-made organic re-fried pinto beans served over organic brown rice, plus sliced avocado, fresh tomato and romaine

Changes daily, typically an assortment of organic vegetables and protein ( organic chick peas, organic tofu, organic lentils etc). Served over your choice of organic brown rice, quinoa taboulli, or organic baby spinach.

Breaded and pan fried eggplant cutlets topped with our home made marinara sauce, parmesan and mozzarella cheeses. Served over our pasta marinara.

Caramelized onions, sauted kale and garlic, with organic red lentils. Served over your choice of organic brown rice, organic quinoa tabouli, or organic baby spinach.

Our homemade walnut, vegetable, and grain burger topped with vegan or dairy cheddar cheese and our fresh guacamole, served on a homemade bun with organic romaine, red onion, and tomato.

Our selection changes daily but feel free to check out or dessert menu here for our favorites or give us a call for today's offerings. Please type your choices in special instructions.

Melted cheddar and mozzarella cheese.

House-made guacamole and melted cheddar.

Smokey BBQ sauce, sauteed red onions, cheddar and pickles.

Roasted organic bell peppers, hot cherry peppers, mozzarella cheese and spicy traditional or vegan mayonnaise.

Any burger with any salad. Some salads come with your choice of protein, please type in.

Housemate queso Blanco, Chipotle soy chicken, roasted organic bell peppers, sauted onions, mushrooms, and mozzarella.

Triple decker Burger on whole wheat toast with, hot cherry pepper cheese spread, sliced avocado, soy bacon, Sriracha, Cheddar cheese, organic romaine, tomato and onion.

Served with vegan chipotle pineapple infused vegan mozz roasted bellpeppers, pickled onions, and cilantro jalapeo lime aioli with side of roasted potato wedges.

Our homemade veggie burger topped with vegan mozzarella, organic arugula, and our homemade organic ginger lemon turmeric aoili. Served on our homemade vegan bun and with a side of our oraganic roasted potatoes.

Our signature sour cream based pound cake with cinnamon, raisin, walnut, sugar and ground decaf. coffee streusel filling. Served with or without our butter cream frosting.

A close second in popularity, our pineapple, raisin, walnut, carrot cake is served three ways, with or without buttercream frosting and a double layer with cream cheese frosting for an additional charge.

Youd never know these were dairy and egg free, we like to switch it up by adding blueberries, strawberries and more. Vegan.

Vegan.

Lithuanian coffee cake cupcakes our vegan and gluten free version of our most popular cake in cupcake form. Vegan and Gluten free.

We typically bake a few extra Lithuanian Coffe Cakes and Carrot Cakes in the medium bundt size (serves 16-18) Please call ahead to confirm availability before ordering at 203-562-3888.

Toppings change daily

Toppings change daily

Cold brewed for smooth flavor.

Coke and Diet Coke.

Apple, orange, and pineapple.

Whole, skim, soy, oat, coconut or chocolate oat.

Choice of black tea, green mint or raspberry.

cider, brewed herb fruit tea, fruit, and cinnamon.

Organic basil and ginger blended with our homemade lemonade

Coconut milk, blended with organic strawberries, basil and lemon